“Cooking is like fashion. Always, I like to try to change. If I’m traveling in a different country – to Australia, the Bahamas, Budapest, Moscow – and I see a new ingredient, I like to try it in a new dish”
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“You can put the greatest seafood restaurant next to an average steak house in an urban area, and that steak house will do more business than the seafood place. If you go to the water, you can put an average seafood place next to the greatest steak house, and people are going to eat seafood.”
sieben Tage die Woche
Montag bis sonntag
0900 – 2300
warme küche von
1130-2130
11.01.-21.01.2024
Geschlossene Gesellschaft
AGB
IMPRESSUM
